1/2 cup rum
1/2 cup coconut cream
1/4 cup coconut milk
1/4 cup pineapple chunks (I don't really like to taste alcohol in my cocktails so I would suggest decreasing the amount of rum or adding more pineapple chunks (which is what I did))
Sliced pineapple, for garnish, optional
Maraschino cherry, for garnish, optional
Fill blender halfway with ice cubes. Add rum, coconut cream, cocnut milk, and pineapple chunks. Puree. Serve, garnished with a slice of pineapple and a maraschino cherry, if desired.
Negatives: The one down side of the recipe is that the pina coladas settle after a while but if you give them a quick stir, the drink goes back to normal consistency. If you find the coconut cream hard to find at your local grocery store, try looking in the baking aisle or in the alcohol aisle.
Positives: By using the recipe instead of the pre-made mixes found at the store, you save your body from the artifical additives and preservatives found in many of the mixes.
Enjoy! What are ya'lls favorite cocktails?
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